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Upcoming Event: Techniques of a Maître Cuisinier de France

Springtime on a Parisian Bistro Terrace

Thursday, July 10, 2008
La Ferme restaurant
7101 Brookville Road,
Chevy Chase, Maryland 20815
http://lafermerestaurant.com

You may RSVP for the demonstration by:
Phone:t 301-340-7855 or
e-mail: info@FICSevents.com

For dinner reservation:
Please contact the restaurant by phone:
301-986-5255

Be part of the most unique celebration of France’s Bastille Day in the Washington, D.C.-area, beginning with insights on French cooking from a French Master Chef, followed by a networking cocktail and a special three-course gourmet meal.

Join the FICS for a cooking demonstration by Master Chef Alain Roussel of Maryland’s La Ferme restaurant, and stay for the Bastille Day cocktail – both of which are free of charge for FICS members.  Chef Roussel also will prepare a special three-course gourmet, offered at a special price for FICS attendees.

Demonstration itinerary (RSVP required)

 

4:00 pm – 6:00 pm
Cooking Demonstration by Master Chef Alain RousselCrème de Ratatouille Glacée au Basilique
Paélla de Légume
Aspic de Pêche Blanche au Sauterne

Chef Roussel will demonstrate cooking techniques focusing on local grown products

6:00 pm – 8:00 pm
Cocktail Reception in Celebration of Bastille Day
The cooking demo and cocktail are free with reservation.

 

La Ferme will offer a special gourmet Bastille Day menu

Special three-course Bastille Day menu includes tax and gratuities.The gourmet menu will feature some of the recipes from the cooking demonstration.

Price: $50

 

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