Upcoming Event: Techniques of a Maître Cuisinier de France
Springtime on a Parisian Bistro Terrace
Thursday, July 10, 2008 You may RSVP for the demonstration by: For dinner reservation: Be part of the most unique celebration of France’s Bastille Day in the Washington, D.C.-area, beginning with insights on French cooking from a French Master Chef, followed by a networking cocktail and a special three-course gourmet meal. |
Join the FICS for a cooking demonstration by Master Chef Alain Roussel of Maryland’s La Ferme restaurant, and stay for the Bastille Day cocktail – both of which are free of charge for FICS members. Chef Roussel also will prepare a special three-course gourmet, offered at a special price for FICS attendees. Demonstration itinerary (RSVP required)
La Ferme will offer a special gourmet Bastille Day menuSpecial three-course Bastille Day menu includes tax and gratuities.The gourmet menu will feature some of the recipes from the cooking demonstration. Price: $50
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