Mission Statement:

The French International Culinary Society is an exclusive membership organization dedicated to preserving the traditions of quality in the French culinary arts, through education and professional development.

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2008 Beaujolais Nouveau

FICS members and guests welcomed the 2008 Beaujolais Nouveau during a gourmet event at The Washington Club — which featured tastings of this year’s harvest, plus other wines and French vodka, with food selections from Washington D.C.’s leading chefs.

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“La Fête du Cochon” picnic

This year’s “La Fête du Cochon” picnic brought together more than 300 FICS members and guests for an afternoon of gourmet cuisine prepared by many of the top chefs in the Washington, D.C. area – including the event’s special host, Chef Michel Richard.